New Bottling - Updated

New jars arrived.  I have dug up the old labelling materials.  Spent a little time this morning bottling some of the honey that we harvested last year.  There is one more batch of honey from the year prior that can be bottled, once we have warmed it slightly; it has crystallized in the intervening year and I want to gently re-liquify it. [Update -- I have bottled a few jars of this now too!]

I've updated the labels to reflect our new location.

The artists and their work.

We have four different harvests from last year ready to go: 

top: Spring 2024
bottom left to right: early and mid-summer, and early fall

Summer 2023

This light amber honey, harvested in 2023 from our East Sacramento garden, is bursting with the taste of summer. It has a beautiful fruity essence, evoking notes of stonefruit (almond, peach and apricot). The finish is a beautiful combination of a soft, floral undertone and a unique marshmallow-like sweetness. (not pictured)

Late spring 

A delicate and light amber honey harvested from the early spring blossoms of East Sacramento. Bees forage on blooming early almond,  fruit trees and local wildflowers, creating a mild, floral flavor with subtle notes of almond blossoms subtle herbs and a nice floral finish.

Early summer

Crafted from the rich, summer bloom of East Sacramento, this honey is a bolder expression of the season. Our bees collect nectar from hearty plants like sages, mock orange, and lavender, giving the honey a distinct golden color and a complex, aromatic sweetness with distinct herbal notes and amazing orange blossom inspired finish. 

Mid summer

A robust, deep amber honey harvested from East Sacramento's mid-summer bloom. Bees forage on late-season wildflowers and tenacious urban flora like star thistle, sunflower and summer herbs like basil, oregano and thyme. The result is a viscous, crystalline, honey with a complex, herbal and earthy sweetness with a somewhat bitter finish.

Fall

A silky, deep amber honey, capturing the last blooms of an East Sacramento fall. Bees forage on late-season flowers like allium, goldenrod and herbs. The result brings a lovely clean sweetness with light hints of clay and spice. 

Now for marketing. I am disenchanted with Etsy, where we used to sell, and we don't have a relationship with any local market yet like we did with Bi-Rite in San Francisco. I am half-tempted to just create a little honor-system stand in the front yard with a little cash box, or a QR code to my square....

I have only bottled less than half so far; I want to see what sizes sell in which harvest before I commit all of the jars.  I'd rather sell out of a particular harvest than have to backorder while I get more jars.

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